Hungry for more? Be sure to stay in touch on Facebook, Pinterest, and Instagram for all of the latest updates. If you tried this recipe, or any other recipe on my website, please leave a □ star rating and let me know how it went in the comments. Defrost the soup overnight and then warm up when you are ready to eat it. Ham and bean soup also freezes really well.įor easy lunches later, freeze it in single serve sizes. Store leftover soup in airtight containers in the refrigerator for up to a week. So another option would be to make the soup in advance and reheat it. Leftover soup will thicken after is it chilled and reheated. The starch from the beans will help make the broth thick and creamier. If your broth is thinner than you’d like, just mash a few of the beans. Otherwise you can usually simmer the beans for an hour or so and then use them as if they had been soaked. If you forgot to soak the beans and you have a pressure cooker, you can use my recipe for Instant Pot ham and bean soup instead. Roughly chopped spinach or kale would add a pop of color and roughage.įrequently Asked Questions What can I do if I forgot to soak my beans for ham and bean soup? Or wilt in some greens towards the end of the cook time if you would like. Feel free to toss some celery and carrots in with the onion. However, you can easily add in more vegetables if you would like. It is simple and really allows the ham and beans to shine. We love this ham and bean soup recipe as written. In the morning, dump the water and rinse the beans and then they are ready to cook. This helps them digest a little bit easier and cook faster. If you have a bag of mixed beans intended for 15 bean soup, that would work too. You can use navy beans, cannellini, or great northern. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans stir well. Stir in salt and remove the pot from heat cover. We find that white beans make for a creamy and visually appealing soup. Directions Place water and beans in a large pot bring to a boil over high heat. Of course they are important in ham and bean soup. Now that we have the ham covered, it’s time to talk beans. That will help to bring that depth of flavor. I would use a rich chicken stock in place of the water if forgoing the bone though. You can buy cubed ham or dice a couple of ham steaks if you would like. While the bone adds richness and depth to the broth, it is not absolutely necessary. Yes! It is possible to make perfectly delicious soup without the bone. Can I make ham and bean soup without a ham bone? Serve your ham and bean soup with some corn muffins or beer bread to help sop it up. The ham that has been cooked all day is a little soft, so the fresh ham really adds back in the texture and flavor. I like the meat to have a nice hammy texture. I do remove whatever meat is on the bone at the end and return it to the pot, but I like to add some fresh ham at that point as well.
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